Glenie & Gillies Catering

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email: glenie_gillies@hotmail.co.uk     telephone: 07808 363368/07733 336445

We take pride in our very personal service, using the highest quality ingredients, served by qualified and experienced staff.

 

Please note that these are Sample Menus and we have many more dishes to offer

 

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Main Courses

Duck Breast with a Plum and Yellow Pepper Confit

 

Oven Baked Salmon with a Cucumber and Dill Sauce

 

Fillet of Beef Wellington

 

Pancetta wrapped Pork Fillet with Cider and Apple Sauces

 

Guinea Fowl  with a Lime and Creme Fraiche Sauce

 

Oven Roasted Sea Bass with a Classic Beurre Blanc

 

Pastry Lattice topped Lamb fillet with a Fresh Mint Pesto

 

Aubergine and Chick Pea Timbale with a Balsamic Tomato Glaze

 

Desserts

Three Chocolate Marquise with a Red Berry Coulis

 

Sticky Toffee Roulade with Butterscotch Sauce

 

Cinnamon Meringue Roulade with Caramelized Apples and Blueberries

 

White Chocolate Panna Cotta with Passionfruit Coulis

 

Apricot and Brioche Butter Pudding

 

Baked Lemon Tart

 

Coffee and Almond Dacquoise

 

Pineapple Tart Tatin with Star Anise

Canapes

Mini Yorkshire Puddings with Rare Roast Beef and Horseradish Cream

 

Parmesan Shortbread with Quail's Egg and Asparagus

 

Buckwheat Blinis with Smoked Salmon and a duo of Roe

 

Bruschetta of Goat's Cheese and Red Onion Marmalade

 

Proscuitto wrapped Fig with Goats Cheese

 

Crab Patties with a Sweet Chilli Sauce

Starters

Thai Salmon and Asparagus Terrine with Chilli, Lemon Grass and Lime infused Butter

 

Croustade of Mixed Mushrooms marinated in Fresh Herb Oil and served with a Lime Hollandaise

 

Tiger Prawn, Mango and Avocado on a bed of Rocket with Sweet Chilli Dressing

 

Marinated Fresh Figs and Pancetta Salad with Parmesan Crisps

 

Carrot, Honey and Ginger Soup

 

Pea and Mint Timbale with Herb Creme Fraiche

 

Layered Vegetable Terrine of Artichokes, Asparagus, Spinach and Red Pepper with a Fresh Tomato Salsa

 

Grilled Red Peppers stuffed with Herb Ricotta and Black Olive Vinaigrette

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Questions ? click on above

contact us via email

Nicola Glenie & Angela Gillies
 
email:glenie_gillies@hotmail.co.uk
Telephone 07808 363368/07733 336445

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